Simple Lemon Garlic Lentils

Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Yield: 3-4 servings as a side, 2-3 servings as a main

A quick and flavorful lentil dish with bright lemon and aromatic garlic. Perfect as a healthy side dish or light main course.

Ingredients

• 1 cup green or brown lentils, rinsed
• 3 cups vegetable or chicken broth (low sodium works great)
• 2 tablespoons garlic olive oil
• Juice of 1 lemon (about 3 tablespoons)
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Combine ingredients: Add lentils, broth, cumin, and garlic olive oil to a pot. Stir to combine.
2. Bring to boil: Bring to a boil over high heat.
3. Reduce heat: Once boiling, reduce heat to low and cover the pot.
4. Simmer: Simmer for 20-25 minutes until lentils are tender but not mushy.
5. Drain excess liquid: If there’s excess liquid at the bottom, drain it off by tipping the pot over the sink with the lid slightly cracked.
6. Add lemon: Remove from heat and stir in lemon juice.
7. Season: Add salt and pepper to taste. Start with 1/2 teaspoon salt and adjust from there.
8. Serve: Serve warm.

Notes

• Green or brown lentils work best for this recipe as they hold their shape well.
• The garlic olive oil adds extra flavor, but regular olive oil with minced garlic can be substituted.
• These lentils pair well with roasted vegetables, grilled chicken, or fish.