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Magical Almond Cookies

Credit: https://wellandfull.com/2015/10/magical-almond-cookies/

Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Yield: Approximately 18-24 cookies

Chewy and sweet, these paleo almond cookies are completely addicting but deceptively healthy! Vegan, gluten-free, and paleo.

Ingredients

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C).
  2. Mix dry ingredients: In a bowl, combine dry ingredients (almond meal, baking soda, salt). Mix well.
  3. Mix wet ingredients: In another bowl, combine wet ingredients (maple syrup, coconut oil, vanilla). Mix well.
  4. Combine: Fold wet ingredients into the dry and mix. The dough should be very sticky and difficult to stir. However, if the cookie dough is impossible to stir, add a maximum of 1 tablespoon of water.
  5. Prepare baking sheet: Line a baking sheet with parchment paper (this keeps the cookies from sticking!)
  6. Shape cookies: To make cookies, shape dough into little balls, about 1 inch in diameter. Using your hands, press down into flat disks.
  7. Arrange on sheet: Place cookies down on baking sheet with enough space so they’re not touching.
  8. Bake: Bake in the oven for 8-10 minutes (be careful – they can burn easily!!)
  9. Cool completely: Let cookies rest on the baking sheet out of the oven until they are cooled COMPLETELY. It will be tempting, but they keep cooking for a little while they’re on the baking sheet, so don’t skip this step!

Notes

Calories: 129kcal Protein: 3g Sugar: 5g