Mango-Lime Compote

Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Yield: 4 servings

A bright, fruity compote of simmered mango with honey and lime — perfect spooned generously over pancakes while warm.

Ingredients

• 1 mango, diced into 1cm cubes
• 1 tablespoon lime juice
• 1 tablespoon honey
• ½ teaspoon lime zest
• 1 pinch salt

Instructions

1. Combine: Add the diced mango, honey, lime juice, and salt to a small saucepan over medium heat. Stir to combine.
2. Simmer: Let it simmer for about 5 minutes, stirring occasionally, until the mango softens and the liquid thickens into a light syrup. Some chunks should still hold their shape.
3. Finish: Remove from heat, stir in the lime zest, and taste — add a tiny bit more honey if the lime is too tart.
4. Serve: Spoon generously over pancakes while warm.

Tips

• Start with half the lime juice if your lime is very tart and add more at the end.
• For a chunkier texture, add half the mango at the start and fold in the rest at the end.
• A splash of coconut cream on top takes it up a notch.