Lemon Cream Bagel with Strawberries & Pistachio (Michelin-style)

Prep Time: 10 mins Total Time: 10 mins Yield: 1-2 servings

A soft, floral, and gently sweet open-faced bagel to make your morning feel like a 5-star brunch.

Ingredients

Base

• 1 high-quality plain or sesame bagel (or 1 thick slice of Levain bread, lightly toasted)
• A touch of extra virgin olive oil (for brushing, optional)

Whipped Cream

• 4 oz plain cream cheese (room temperature)
• Zest of ¼ lemon
• ½ teaspoon lemon juice
• 1 teaspoon extra virgin olive oil
• ¼ teaspoon vanilla extract (for a hint of floral sweetness)
• Pinch of flaky sea salt

Toppings (choose 2-3)

• Thinly sliced strawberries (or pitted cherries)
• Crushed pistachios (unsalted)
• Cucumber ribbons (optional, for a fresh savory touch)
• Maple syrup (light drizzle)
• Edible flowers or microgreens (if you want a restaurant look)

Instructions

1. Whip the cream cheese base: In a small bowl, combine the cream cheese, lemon zest, lemon juice, olive oil, vanilla extract, and sea salt. Beat with a fork or whisk until fluffy and airy. Chill if making ahead.
2. Toast the bagel or bread (optional): Lightly toast for warmth and texture. Brush with olive oil if desired.
3. Assemble: Generously spread whipped cream cheese on each half (or on toast). Layer sliced strawberries or cucumber ribbons. Sprinkle crushed pistachios over the top. Drizzle with a touch of maple syrup. Finish with microgreens or edible flowers for plating.
4. Serve: Plate on a ceramic dish and add a flower beside it.